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<blockquote data-quote="Tropico" data-source="post: 215153" data-attributes="member: 8401"><p>It's really SIMPLE:</p><p></p><p><u>Preparation</u></p><ul> <li data-xf-list-type="ul"><strong><span style="color: Red">1-2 tbsp. of unsulfured molasses per gallon of water.</span></strong> Brand does not matter, blackstrap or not doesn't matter. <span style="color: Red"><strong>UNSULFURED</strong></span> matters.</li> <li data-xf-list-type="ul">Warm up the jar of molasses by sitting it in a big bowl of hot water for 10-15 minutes.</li> <li data-xf-list-type="ul">Before mixing up your nutes (if you're using them) pull a pint of the water per gallon aside and warm it up too.</li> <li data-xf-list-type="ul">Add one or two TABLESPOONS (15ml) of the warm molasses to the warm water. Mix until well dissolved.</li> <li data-xf-list-type="ul">Mix up your nutes, then add the molasses water.</li> <li data-xf-list-type="ul">Water as usual.</li> <li data-xf-list-type="ul">Mix up only enough solution for a single watering, as molasses water will grow bacteria and wild yeasts/fungi in short order -- if you really feel the urge to mix up a significant volume, keep it covered and refrigerated (under 40°F).</li> </ul><p></p><p><u>Usage</u></p><ul> <li data-xf-list-type="ul">Use full strength anytime during flower.</li> <li data-xf-list-type="ul">Use every watering, every other watering or twice, doesn't MATTER.</li> <li data-xf-list-type="ul">Use in seedling/vegetative stages at 1/2 or less strength, adjust upwards if the babies like it.</li> <li data-xf-list-type="ul">Molasses feeds bacteria and fungi in soil, therefore will foster bacterial and fungal grow in your delicate <span style="color: Red"><strong>hydro setups. NOT RECOMMENDED, OKAY</strong></span>?</li> </ul><p></p><p>kaže jedan stariji kolega da je ima kupiti u Plodinama....ja cu danas baciti đir pa će da vidimo!</p></blockquote><p></p>
[QUOTE="Tropico, post: 215153, member: 8401"] It's really SIMPLE: [U]Preparation[/U] [LIST] [*][B][COLOR=Red]1-2 tbsp. of unsulfured molasses per gallon of water.[/COLOR][/B] Brand does not matter, blackstrap or not doesn't matter. [COLOR=Red][B]UNSULFURED[/B][/COLOR] matters. [*]Warm up the jar of molasses by sitting it in a big bowl of hot water for 10-15 minutes. [*]Before mixing up your nutes (if you're using them) pull a pint of the water per gallon aside and warm it up too. [*]Add one or two TABLESPOONS (15ml) of the warm molasses to the warm water. Mix until well dissolved. [*]Mix up your nutes, then add the molasses water. [*]Water as usual. [*]Mix up only enough solution for a single watering, as molasses water will grow bacteria and wild yeasts/fungi in short order -- if you really feel the urge to mix up a significant volume, keep it covered and refrigerated (under 40°F). [/LIST] [U]Usage[/U] [LIST] [*]Use full strength anytime during flower. [*]Use every watering, every other watering or twice, doesn't MATTER. [*]Use in seedling/vegetative stages at 1/2 or less strength, adjust upwards if the babies like it. [*]Molasses feeds bacteria and fungi in soil, therefore will foster bacterial and fungal grow in your delicate [COLOR=Red][B]hydro setups. NOT RECOMMENDED, OKAY[/B][/COLOR]? [/LIST] kaže jedan stariji kolega da je ima kupiti u Plodinama....ja cu danas baciti đir pa će da vidimo! [/QUOTE]
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